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Authors
Karbasi, Samira
Mohamadian, Malihe
Naseri, Mohsen
Khorasanchi, Zahra
Zarban, Asghar
Bahrami, Afsane
Ferns, Gordon A.
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Funding
Funding for this research was provided by:
Birjand University of Medical Sciences
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Article History
Received: 8 February 2022
Accepted: 12 February 2023
First Online: 23 February 2023
Declarations
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: The study was approved by the Ethical approval was obtained from the Birjand University of Medical Sciences. Participation in the study was voluntary and with full consent of respondents. All participants provided written informed consent.
: All authors consent to the publication of the manuscript in Nutrition Journal.
: The authors declare no competing interests.
