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Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: a meta‐analysis of cross-sectional studies

Published Online: 2023-06-08

Authors

Wang, Mei

Huang, Wei

Xu, Yong https://orcid.org/0000-0002-9534-6252
Funding

Funding for this research was provided by:

Sichuan Science and Technology Program, Sichuan, China (2023YFS0471)

Innovative Research Group Project of the National Natural Science Foundation of China (81970676)

Innovative Research Group Project of the National Natural Science Foundation of China (U22A20286)
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Text and Data Mining valid from 2023-06-08

Version of Record valid from 2023-06-08
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Article History

Received: 14 September 2021

Accepted: 25 May 2023

First Online: 8 June 2023

Declarations

:

: Ethics approval and consent to participate is not required for this study.

: Not applicable.

: The authors declare that they have no conflict of interest.

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