Fan, Yahui
Wu, Min
Li, Xiaohui
Zhao, Jinping
Shi, Jia
Ding, Lu
Jiang, Hong
Li, Zhaofang
Zhang, Wei
Ma, Tianyou
Wang, Duolao
Ma, Le
Funding for this research was provided by:
the National Natural Science Foundation of China (NSFC-82022062; NSFC-81973025)
Nutrition Science Research Foundation of BY-HEALTH (TY0181101)
the Nutrition Research Foundation Fund of the Chinese Nutrition Society-DSM Special Research Foundation (CNSDSM2016-041)
the Fundamental Research Funds for the Central Universities (qngz2016004; xzy032019008)
Article History
Received: 20 July 2023
Accepted: 30 October 2023
First Online: 10 January 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.