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Authors
Drapeau, Vicky http://orcid.org/0000-0002-3061-691X
Laramée, Catherine
Lafreniere, Jacynthe
Trottier, Christiane
Brochu, Charlotte
Robitaille, Julie
Lamarche, Benoît
Lemieux, Simone
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Funding
Funding for this research was provided by:
Social Sciences and Humanities Research Council of Canada (862-2016-0003, 862-2016-0003)
Centre Nutrition, Santé et Société
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Article History
Received: 28 June 2023
Accepted: 28 April 2024
First Online: 21 June 2024
Declarations
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: This study was conducted according to the guidelines in the Declaration of Helsinki and all procedures involving research study participants were approved by Laval University Ethics Committee. Written informed consent was obtained from all subjects and their parents.
: Non-applicable.
: BL, JR, SL, and CL were involved in developing the R24W. VD has received funding from Danone and Dairy Farmers of Canada (DFC). JR is Chair of Nutrition at Université Laval, supported by private endowments from Pfizer, La Banque Royale du Canada, and Provigo-Loblaws. BL has received funding from Health Canada (completed in 2021). All other authors declare no conflicts of interest.
