Zhang, Tianyue
Ye, Hao
Pang, Xiaoqin
Liu, Xiaohui
Hu, Yepeng
Wang, Yuanyou
Zheng, Chao
Jiao, Jingjing
Xu, Xiaohong
Funding for this research was provided by:
the Zhejiang Provincial National Natural Science Foundation of China (Grant No. LR18C200001)
Article History
Received: 16 April 2024
Accepted: 10 July 2024
First Online: 16 July 2024
Declarations
:
: The studies involving human participants were reviewed and approved by University of North Carolina and the National Institute of Nutrition and Food Safety and Chinese Center for Disease Control and Prevention. The patients/participants provided their written informed consent to participate in this study.
: Not applicable.
: The authors declare no competing interests.