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Authors
Rahemi, Mohammad Haroon
Zhang, Yuting
Li, Zican
Guan, Dongwei
Li, Defang
Fu, Hongxin
Yu, Jiaying
Lu, Junrong
Wang, Cheng
Feng, Rennan
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (82273613, 82273612)
Open Project of Key Laboratory of Science and Engineering for the Multi-Modal Prevention and Control of Major Chronic Diseases, Ministry of Industry and Information Technology (MCD-2023-1-09)
Key Laboratory of Public Nutrition and Health, National Health Commission of the People’s Republic of China (wlkfz202402)
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Article History
Received: 1 July 2024
Accepted: 18 August 2024
First Online: 22 August 2024
Declarations
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: This study was conducted in accordance with the ethical guidelines outlined in the Declaration of Helsinki. Approval for the study was obtained from the Ethics Committee of Harbin Medical University with the ethical consent number HMUIRB2019006PRE, and all participants gave their informed consent.
: Not-Applicable.
: All authors have indicated that they have no conflicts of interest.
