Correction: Consumption of different types of meat and the risk of chronic limb-threatening ischemia: the Singapore Chinese Health Study
Crossref DOI link: https://doi.org/10.1186/s12937-024-01014-3
Published Online: 2024-09-19
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fangting Ying, Ariel
Talaei, Mohammad
Hausenloy, Derek John
Koh, Woon-Puay
Text and Data Mining valid from 2024-09-19
Version of Record valid from 2024-09-19
Article History
First Online: 19 September 2024