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The role of cocoa flavanols in modulating peripheral and cerebral microvascular function in healthy individuals and populations at-risk of cardiovascular disease: a systematic review

Crossref DOI link: https://doi.org/10.1186/s12937-025-01121-9

Published Online: 2025-04-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Richardson, Sophie

Marshall, Janice

Rendeiro, Catarina
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Text and Data Mining valid from 2025-04-11

Version of Record valid from 2025-04-11
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Article History

Received: 1 November 2024

Accepted: 31 March 2025

First Online: 11 April 2025

Declarations

:

: Original studies included in this article were approved by the relevant ethics committees, but ethical approval was not applicable for this article.

: Not applicable.

: The authors declare no competing interests.

: Not applicable

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