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Authors
Xiao, Zilin
Shang, Wanning
Li, Peiyu
Wang, Nan
Li, Tongtong
Liu, Yunan
Chen, Ying
Wang, Ying
Ma, Hao
Wang, Xuan
Han, Han
Zong, Geng
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Funding
Funding for this research was provided by:
National Key Research and Development Program of China (2023YFF1104301)
Noncommunicable Chronic Diseases-National Science and Technology Major Project (2023ZD0508300)
National Natural Science Foundation of China (82373576)
the key projects in the three-year plan of Shanghai municipal public health system (GWVI-4)
National Science Fund for Excellent Young Scholars (81922060)
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Article History
Received: 8 June 2025
Accepted: 27 September 2025
First Online: 3 November 2025
Declarations
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: The study was approved by the ethics committee of Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences (No. ER-SINH-252103) and the ethic committee of Shanghai Fourth People's Hospital (No. 2021075–001). All participants provided their written informed consent.
: Not applicable.
: The corresponding author G.Z. is serving as a Guest Editor for Nutrition Journal and was not involved in the editorial review or the decision-making process for this manuscript.
