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Authors
He, Jingjing
Xie, Miao
Liu, Jia
Dong, Yu
Chen, Huiyu
Wang, Ran
Xu, Weili
Li, Keji
Fan, Zhihong
Martinez, J. Alfredo
Raben, Anne
Ren, Fazheng
Guo, Jie https://orcid.org/0000-0001-6104-9957
Zhu, Ruixin https://orcid.org/0000-0003-2170-4667
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Funding
Funding for this research was provided by:
National Key Research and Development Program (2024YFF1105605)
National Natural Science Foundation of China (82404349)
China Postdoctoral Science Foundation (2023T00376)
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Article History
Received: 23 July 2025
Accepted: 5 November 2025
First Online: 29 December 2025
Declarations
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: The China Precision Nutrition Biobank protocol was approved by the Human Research Ethics Committee of China Agricultural University (No. CAUHR-20250410) on 15th April, 2025. All participants will provide written informed consent before data collection.
: Not applicable.
: A.R. is now employed at Novo Nordisk and has received honorariums from the International Sweeteners Association, Nestlé and Unilever and research funds from Novo Nordisk A/S. There are no competing interests from other authors.
