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Associations of vegetable and fruit consumption with all-cause and cause-specific mortality in the Japanese population: the Japan multi-institutional collaborative cohort study

Crossref DOI link: https://doi.org/10.1186/s12937-025-01257-8

Published Online: 2025-11-22

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kato, Yasufumi

Tamura, Takashi

Wakai, Kenji

Kubo, Yoko

Okada, Rieko

Matsunaga, Takashi

Nagayoshi, Mako

Imaeda, Nahomi

Goto, Chiho

Otonari, Jun

Ikezaki, Hiroaki

Hara, Megumi

Nishida, Yuichiro

Michihata, Nobuaki

Nakamura, Yohko

Tanoue, Shiroh

Ibusuki, Rie

Suzuki, Sadao

Otani, Takahiro

Koyanagi, Yuriko N.

Ito, Hidemi

Ozaki, Etsuko

Watanabe, Isao

Kuriki, Kiyonori

Takashima, Naoyuki

Miyagawa, Naoko

Katsuura-Kamano, Sakurako

Watanabe, Takeshi

Hishida, Asahi

Matsuo, Keitaro
Funding

Funding for this research was provided by:

Japanese Ministry of Education, Culture, Sports, Science and Technology
License Information

Text and Data Mining valid from 2025-11-22

Version of Record valid from 2026-01-03
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Article History

Received: 17 December 2024

Accepted: 11 November 2025

First Online: 22 November 2025

Declarations

:

: The study protocol was approved by the ethics committees of Aichi Cancer Center, Nagoya University Graduate School of Medicine and other institutions participating in the J-MICC Study. Written informed consent was obtained from all of the study participants.

: Not applicable.

: The authors declare no competing interests.

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