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Different types of sweetened coffee consumption, genetic predictor of gut microbe, and the risk of metabolic dysfunction-associated steatotic liver disease

Crossref DOI link: https://doi.org/10.1186/s12937-026-01289-8

Published Online: 2026-02-17

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Liu, Wenqi

Xu, Xinrui

Chang, Qing

Yang, Honghao

Ma, Zheng

Zhang, Tingjing

Zhao, Yuhong

Zhao, Lu

Xia, Yang
Funding

Funding for this research was provided by:

LiaoNing Revitalization Talents Program (XLYC2203168)

General Program of Natural Science Foundation of Liaoning Province (2025-MS-221)
License Information

Text and Data Mining valid from 2026-02-17

Version of Record valid from 2026-03-25
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Article History

Received: 2 May 2025

Accepted: 10 February 2026

First Online: 17 February 2026

Declarations

:

: No applicable.

: All authors approved the final manuscript and the submission to this journal.

: The authors declare no competing interests.

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