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Authors
Raygoza, Chloe
Roberts, Aubrey
Guidetti, Alyssa
Cai, Owen
Sangowdar, Pranoy
Muriuki, Esther Njeri
Laverick-Johnson, Hayley
Sanguinetti, Grace
Smith, Ella
Fammartino, Abby
Robinson, Jennifer
Lee, Elizabeth
Policastro, Peggy
Mills, Charlotte
Kuhnle, Gunter
Svennevik, Emily
Gardner, Christopher
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Funding
Funding for this research was provided by:
Stanford Nutrition Studies Research Group
Office of the Vice Provost for Graduate Education, Stanford University
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Article History
Received: 10 March 2025
Accepted: 11 February 2026
First Online: 20 February 2026
Declarations
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: This study was approved by the Stanford University Administrative Panel on Human Subjects in Medical Research (IRB eProtocol #69487) on February 7, 2024.All participants provided written informed consent before participation, and the study was conducted in accordance with the ethical standards of the Declaration of Helsinki and Stanford University’s guidelines for human subject research.
: Not Applicable.
: The authors declare no competing interests.
