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Authors
Yang, Jiaomei
Xiao, Ziqi
Hu, Wanting
Rekemubieke, Baligen
Li, Yue-Hua
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Funding
Funding for this research was provided by:
the National Natural Science Foundation of China (82103852, 81230016)
Key Research and Development Plan in Shaanxi Province of China (2025SF-YBXM-379)
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Article History
Received: 10 October 2025
Accepted: 11 May 2026
First Online: 29 May 2026
Declarations
Ethics approval and consent to participate: The study adhered to the principles of the Declaration of Helsinki and received approval from the Ethics Committee of Xi’an Jiaotong University Health Science Center (No.2012008). Before the survey, each participant who agreed to participate in the study provided a written consent form.
Consent for publication: All authors have read and approved the final manuscript, and agreed to submit it to the Nutrition Journal.
Competing interests: The authors declare no competing interests.
