Curcumin-incorporated edible hydrogel films based on potato starch/κ-carrageenan/poly(vinyl alcohol) for cultured meat scaffolding
Crossref DOI link: https://doi.org/10.1186/s12938-025-01465-7
Published Online: 2025-11-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Narayanan, Kannan Badri
Bhaskar, Rakesh
Han, Sung Soo
Text and Data Mining valid from 2025-11-03
Version of Record valid from 2025-11-03
Article History
Received: 9 June 2025
Accepted: 5 October 2025
First Online: 3 November 2025
Declarations
:
: The authors declare no competing interests.