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Authors
Li, Chang Shun
Zhang, Xin
Liu, Hao
Feng, Yan
Wang, Lei
Zhou, Meng
Xie, Ni Na
Zhu, Shao Yue
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Funding
Funding for this research was provided by:
Hospital Project from Xuzhou Stomatological Hospital (2023-004)
The Science and Technology Planning Surface Project of the Xuzhou City Health Commission (grant no. XWKYHT20230042)
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Article History
Received: 25 July 2025
Accepted: 27 January 2026
First Online: 9 February 2026
Declarations
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: This study and all associated experimental procedures were approved by the Institutional Animal Care and Use Committee of Xuzhou Medical University (Approval No. 20191108). Ethical approval was also granted by the Ethics Committee of Xuzhou Medical University (Xuzhou, China). All procedures were performed in accordance with relevant guidelines and regulations and complied with the ARRIVE guidelines.Ethical
: After completion of the experiments, all animals were transferred to designated animal care facilities for standardized nutritional management. Health monitoring included regular observation of dietary intake and activity levels.
: Not applicable.
: The authors declare no competing interests.
