Banna, Jinan https://orcid.org/0000-0003-0695-1205
Bersamin, Andrea
Funding for this research was provided by:
National Institute of General Medical Sciences (5U54 GM104944-05)
Article History
Received: 17 May 2018
Accepted: 24 July 2018
First Online: 13 August 2018
Authors’ information
: JB is an Associate Professor in the Department of Human Nutrition, Food and Animal Sciences at the University of Hawai’i at Mānoa. She has an interest in obesity prevention and health promotion in diverse populations. Much of her current work centers on nutrition education and development of tools to evaluate nutrition education programs aimed at promoting healthy eating. Her previous work at the University of California, Davis involved the development of two tools, a food behavior checklist and physical activity questionnaire, to be used in the low-income Spanish-speaking community in the U.S. to evaluate nutrition education interventions.AB is an Associate Professor at the Center for Alaska Native Health Research, Insitute of Arctic Biology at the University of Alaska Fairbanks. Her research interests are in the role of nutrition and physical activity in the development and prevention of chronic diseases, determinants of dietary and physical activity patterns, development and evaluation of theory-based interventions, and minority health, particularly in indigenous populations.
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.
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