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Affordability of current, and healthy, more equitable, sustainable diets by area of socioeconomic disadvantage and remoteness in Queensland: insights into food choice

Crossref DOI link: https://doi.org/10.1186/s12939-021-01481-8

Published Online: 2021-06-30

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Lee, Amanda http://orcid.org/0000-0001-6887-5426
Patay, Dori

Herron, Lisa-Maree

Parnell Harrison, Ella

Lewis, Meron
Funding

Funding for this research was provided by:

Medical Research Future Fund (BP3)
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Text and Data Mining valid from 2021-06-30

Version of Record valid from 2021-06-30
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Article History

Received: 23 February 2021

Accepted: 25 May 2021

First Online: 30 June 2021

Declarations

:

: The University of Queensland Research Ethics Committee assessed this study as meeting the conditions for exemption from Human Research Ethics Committee review and approval in accordance with section 5.1.22 of the National Statement on Ethical Conduct in Human Research (2007). The Ethics Clearance number is 2019000849. All data were obtained from publicly available sources and did not involve human participants.

: All authors have provided consent for publication.

: The authors declare that they have no competing interests.

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