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Authors
de Vargas, Emanuele Bottega
da Silva Dias, Mariane
Schuch, Ilaine
Rosa, Priscila Bárbara Zanini
Fanton, Marcos
Canuto, Raquel
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Funding
Funding for this research was provided by:
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul (21/2551-0000520-3, 21/2551-0000520-3)
Research Incentive Funding
Conselho Nacional de Desenvolvimento Científico e Tecnológico (420342/2018-4)
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Article History
Received: 2 July 2024
Accepted: 22 October 2024
First Online: 31 October 2024
Declarations
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: This study is part of a larger research project titled “Study of the social and environmental determinants of food and nutrition: an ecosocial approach,” which was approved by the Research Ethics Committee of Universidade Federal do Rio Grande do Sul (UFRGS), under number CAAE 46934015.3.0000.5347. Each participant provided written informed consent prior to inclusion in the study.
: Not applicable.
: The authors declare no competing interests.
