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Authors
Satta, Giannina
Loi, Matteo
Becker, Nickolaus
Benavente, Yolanda
De Sanjose, Silvia
Foretova, Lenka
Staines, Anthony
Maynadie, Marc
Nieters, Alexandra
Meloni, Federico
Pilia, Ilaria
Campagna, Marcello
Pau, Marco
Zablotska, Lydia B.
Cocco, Pierluigi https://orcid.org/0000-0001-8256-7614
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Funding
Funding for this research was provided by:
EC 5th Framework Programme (QLK4-CT-2000 00422)
EC Sixth Framework Program (FP6-2003-FOOD-2-B contract No. 023103)
the Spanish Ministry of Health (PI14/01219, CIBERESP)
Catalan Government (2014SGR756)
the German Federal Office for Radiation Protection (grants No. StSch4261 and StSch4420)
Ministero dell’Istruzione, dell’Università e della Ricerca (PRIN 2007 prot. 2007WEJLZB and PRIN 2009 prot. 20092ZELR2)
Associazione Italiana per la Ricerca sul Cancro (IG 2011/11855)
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Article History
Received: 28 June 2019
Accepted: 7 April 2020
First Online: 25 April 2020
Ethics approval and consent to participate
: All the procedures performed in this study were in accordance with the ethical standards of the institutional and/or national research committees of the participating countries, and with the 1964 Helsinki declaration and its later amendments. Local Ethics Committees approved the study protocol in each participating country.All the participants in the study signed an informed consent form before undergoing the study protocol.
: Not applicable.
: The authors declare that they have no competing interests.
