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The influence of dietary intake of omega-3 polyunsaturated fatty acids on the association between short-term exposure to ambient nitrogen dioxide and respiratory and cardiovascular outcomes among healthy adults

Crossref DOI link: https://doi.org/10.1186/s12940-021-00809-9

Published Online: 2021-12-07

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chen, Hao

Zhang, Siqi

Shen, Wan

Salazar, Claudia

Schneider, Alexandra

Wyatt, Lauren

Rappold, Ana G.

Diaz-Sanchez, David

Devlin, Robert B.

Samet, James M.

Tong, Haiyan https://orcid.org/0000-0001-9050-5739
Funding

Funding for this research was provided by:

u.s. environmental protection agency (U.S. Environmental Protection Agency Intramural Research Program)
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Text and Data Mining valid from 2021-12-01

Version of Record valid from 2021-12-07
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Article History

Received: 28 July 2021

Accepted: 16 November 2021

First Online: 7 December 2021

Declarations

:

: The study was approved by the Institutional Review Board of the University of North Carolina at Chapel Hill and the U.S. Environment Protection Agency. Informed consent was obtained from each participant prior to the enrollment of the study.

: Not applicable.

: The authors declare no competing interests.

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