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Authors
Rebouillat, Pauline https://orcid.org/0000-0002-7270-6032
Vidal, Rodolphe https://orcid.org/0000-0002-3407-1646
Cravedi, Jean-Pierre https://orcid.org/0000-0001-9247-7567
Taupier-Letage, Bruno
Debrauwer, Laurent https://orcid.org/0000-0003-3600-0902
Gamet-Payrastre, Laurence https://orcid.org/0000-0003-1681-8491
Guillou, Hervé https://orcid.org/0000-0002-5363-9081
Touvier, Mathilde https://orcid.org/0000-0002-8322-8857
Fezeu, Léopold K. https://orcid.org/0000-0002-7589-3179
Hercberg, Serge
Lairon, Denis https://orcid.org/0000-0001-9941-3742
Baudry, Julia https://orcid.org/0000-0002-7919-6039
Kesse-Guyot, Emmanuelle https://orcid.org/0000-0002-9715-3534
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Funding
Funding for this research was provided by:
French Ministry of Health
Santé Publique France
National Institute for Health and Medical Research
French National Research Institute for Agriculture, Food and Environment
National Conservatory of Arts and Crafts
Sorbonne Paris Nord University
French National Research Agency
Medical Research Foundation
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Article History
Received: 9 November 2021
Accepted: 30 April 2022
First Online: 25 May 2022
Declarations
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: The NutriNet-Santé study is conducted in accordance with the Declaration of Helsinki, and all procedures were approved by the Institutional Review Board of the French Institute for Health and Medical Research (IRB Inserm 0000388FWA00005831) and the Commission Nationale de l’Informatique et des Libertés (CNIL 908,450 and 909,216). All participants provided their informed consent with an electronic signature, and this study is registered in ClinicalTrials.gov (NCT03335644).
: Not applicable.
: None declared.
