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Authors
Gerona, Roy R.
Reiter, Jill L.
Zakharevich, Igor
Proctor, Cathy
Ying, Jun
Mesnage, Robin
Antoniou, Michael
Winchester, Paul D.
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Funding
Funding for this research was provided by:
The Safe Food Alliance (Gift Fund)
The Sheepdrove Trust (Gift Fund)
Indiana Clinical and Translational Sciences Institute (UL1TR002529 & NIH/NCRR RR020128, UL1TR002529 & NIH/NCRR RR020128)
The Sustainable Food Alliance
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Article History
Received: 22 March 2022
Revised: 8 September 2022
Accepted: 26 September 2022
First Online: 11 October 2022
Declarations
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: The study is reviewed and approved by the Indiana University Institutional Review Board for Human Subjects Research (approval #1504233705). Waiver of participant informed consent and HIPAA authorization was approved for this study.
: Not applicable.
: The authors declare that they have no competing interests.
: Not applicable.
