Schlezinger, Jennifer J. https://orcid.org/0000-0001-6834-4369
Bello, Anila https://orcid.org/0000-0002-9934-908X
Mangano, Kelsey M. https://orcid.org/0000-0002-1750-1747
Biswas, Kushal https://orcid.org/0000-0002-3310-9454
Patel, Paridhiben P. https://orcid.org/0000-0003-3722-2662
Pennoyer, Emily H. https://orcid.org/0000-0002-5181-4851
Wolever, Thomas M. S. https://orcid.org/0000-0001-9030-8575
Heiger-Bernays, Wendy J. https://orcid.org/0000-0002-0091-9629
Bello, Dhimiter https://orcid.org/0000-0003-2402-5651
Funding for this research was provided by:
National Institute of Environmental Health Sciences (R21 ES032882)
Federal Emergency Management Agency (EMW-2020-FP-00078, EMW-2020-FP-00078)
Article History
Received: 9 August 2024
Accepted: 26 February 2025
First Online: 15 March 2025
Declarations
:
: TMSW is an employee of INQUIS, Inc.; neither he nor INQUIS own any intellectual property related to the study product or study results and have no financial interest in any food companies with which INQUIS does, has done or may do business.