Ng, Sharon
Chen, Ling-Wei
Chen, Ze-Ying
Chen, Mei-Huei
Chu, Anne H. Y.
Godfrey, Keith M.
Tan, Kok Hian
Gluckman, Peter D.
Eriksson, Johan G.
Yap, Fabian
Chen, Pau-Chung
Chong, Yap Seng
Chen, Chia-Yang
Chan, Shiao-Yng
Funding for this research was provided by:
Taiwan National Science and Technology Council (MOST110-2314-B-002-290-MY2; P110A290, MOST110-2314-B-002-290-MY2; P110A290)
National Taiwan University Higher Education Sprout Project (111L7304, 111L7306, 110L7418, 110L881002)
UK Medical Research Council (MC_UU_12011/4)
UK National Institute for Health Research NIHR (NF-SI-0515-10042)
NIHR Southampton Biomedical Research Centre (NIHR203319)
Alzheimer’s Research UK (ARUK-PG2022A-008)
Article History
Received: 24 September 2024
Accepted: 27 June 2025
First Online: 18 August 2025
Declarations
:
: This study is part of the on-going GUSTO mother-offspring cohort study (ClinicalTrials.gov identifier: NCT01174875). The study protocols were approved by the National Health Care Group Domain Specific Review Board (reference D/ 09/021) and the SingHealth Centralized Institutional Review Board (reference 2009/280/D). A written informed consent was obtained from all participants upon recruitment.
: Not applicable.
: S.Y.C reports a relationship with Société Des Produits Nestlé S.A. that includes: funding grants, and speaking and lecture fees. K.M.G. reports a relationship with Société Des Produits Nestlé S.A. and BenevolentAI Bio Ltd that includes: funding grants and speaking and lecture fees. Y.S.C. reports a relationship with Société Des Produits Nestlé S.A. that includes: funding grants. K.M.G., Y.S.C. and S.Y.C. are part of an academic consortium that has received research funding from Société Des Produits Nestlé S.A. and BenevolentAI Bio Ltd, and are co-inventors on patents filed on nutritional factors and metabolic risk outside the submitted work. K.M.G. and S.Y.C. have received reimbursement from nutritional companies for speaking at conferences. All other authors declare that they have nothing to disclose.