VacA, cagA, iceA and oipA genotypes status and antimicrobial resistance properties of Helicobacter pylori isolated from various types of ready to eat foods
Crossref DOI link: https://doi.org/10.1186/s12941-015-0115-z
Published Online: 2016-01-20
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hemmatinezhad, Behsan
Momtaz, Hassan
Rahimi, Ebrahim
Funding for this research was provided by:
Islamic Azad University of Shahrekord (94/90215)
