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Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects–a randomized, single-dose, cross-over trial

Crossref DOI link: https://doi.org/10.1186/s12944-015-0015-4

Published Online: 2015-03-15

Published Print: 2015-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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