Effects of Clostridium butyricum on antioxidant properties, meat quality and fatty acid composition of broiler birds
Crossref DOI link: https://doi.org/10.1186/s12944-015-0035-0
Published Online: 2015-04-22
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Xiudong
Wu, Rujuan
Ma, Guang
Zhao, Longmei
Zheng, Zhaojun
Zhang, Rijun
License valid from 2015-04-22
Article History
Received: 24 January 2015
Accepted: 16 April 2015
First Online: 22 April 2015