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Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

Crossref DOI link: https://doi.org/10.1186/s12944-016-0301-9

Published Online: 2016-08-17

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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