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Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds

Crossref DOI link: https://doi.org/10.1186/s12944-016-0329-x

Published Online: 2016-09-20

Published Print: 2016-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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