Association between frequency of fried food consumption and resilience to depression in Japanese company workers: a cross-sectional study
Crossref DOI link: https://doi.org/10.1186/s12944-016-0331-3
Published Online: 2016-09-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yoshikawa, Eisho
Nishi, Daisuke
Matsuoka, Yutaka J.