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Dietary marine-derived long-chain monounsaturated fatty acids and cardiovascular disease risk: a mini review

Published Online: 2016-11-22

Published Print: 2016-12

Authors

Yang, Zhi-Hong http://orcid.org/0000-0002-1885-3162
Emma-Okon, Beatrice

Remaley, Alan T.
Funding

Funding for this research was provided by:

National Heart, Lung, and Blood Institute

Office of Dietary Supplements
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Text and Data Mining valid from 2016-11-22

Version of Record valid from 2016-11-22
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Article History

Received: 18 September 2016

Accepted: 9 November 2016

First Online: 22 November 2016

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