Crossmark

Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs

Crossref DOI link: https://doi.org/10.1186/s12944-017-0535-1

Published Online: 2017-08-31

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cheng, Chuanshang

Zhang, Xiaming

Xia, Mao

Liu, Zuhong

Wei, Hongkui

Deng, Zhao

Wang, Chao

Jiang, Siwen

Peng, Jian https://orcid.org/0000-0001-8651-0738
Funding

Funding for this research was provided by:

the Key Technology Research and Development Program of Hubei Province (No. 2016ABA113, No. 2014ABB014 and No. 2014ABC012)

Document is current

Any future updates will be listed below