Omega-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid and their mechanisms of action on apolipoprotein B-containing lipoproteins in humans: a review
Crossref DOI link: https://doi.org/10.1186/s12944-017-0541-3
Published Online: 2017-08-10
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oscarsson, Jan
Hurt-Camejo, Eva
Funding for this research was provided by:
AstraZeneca
