Document is current
Any future updates will be listed below
-
Authors
Sun, Dewei
Zhang, Liang
Chen, Hongjian
Feng, Rong
Cao, Peirang
Liu, Yuanfa https://orcid.org/0000-0002-8259-8426
-
Funding
Funding for this research was provided by:
National Natural Science Foundation of China (31571878)
Public Sector Research Special Food (201313011-7-3)
Beijing Municipal Science and Technology Project (D151100004015003)
