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Nutraceutical potentialities of Tunisian Argan oil based on its physicochemical properties and fatty acid content as assessed through Bayesian network analyses

Crossref DOI link: https://doi.org/10.1186/s12944-018-0782-9

Published Online: 2018-06-15

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hanana, Mohsen

Mezghenni, Hajer

Ben Ayed, Rayda

Ben Dhiab, Ali

Jarradi, Slim

Jamoussi, Bassem

Hamrouni, Lamia
Funding

Funding for this research was provided by:

rayda ben ayed
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Text and Data Mining valid from 2018-06-15
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Article History

Received: 10 July 2017

Accepted: 16 May 2018

First Online: 15 June 2018

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: The authors declare that they have no competing interests.

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