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Determination of optimal cut-off points after a high-fat meal corresponding to fasting elevations of triglyceride and remnant cholesterol in Chinese subjects

Crossref DOI link: https://doi.org/10.1186/s12944-019-1146-9

Published Online: 2019-11-25

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xu, Jin

Chen, Yan-Qiao

Zhao, Shui-Ping

Liu, Ling http://orcid.org/0000-0001-6979-701X
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (81270956, 81470577)
License Information

Text and Data Mining valid from 2019-11-25

Version of Record valid from 2019-11-25
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Article History

Received: 15 September 2019

Accepted: 7 November 2019

First Online: 25 November 2019

Ethics approval and consent to participate

: The study was approved by the Ethics Committee of the Second Xiangya Hospital of Central South University and informed consent was gained from all participants.

: Not applicable.

: The authors declare that they have no competing interests.

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