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Authors
Russ, David W. https://orcid.org/0000-0002-8744-1399
Dimova, Kalina
Morris, Emily
Pacheco, Marguerite
Garvey, Sean M.
Scordilis, Stylianos P.
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Article History
Received: 23 March 2020
Accepted: 18 June 2020
First Online: 9 July 2020
Ethics approval and consent to participate
: All applicable international, national, and/or institutional guidelines for the care and use of animals were followed. All procedures were in accordance with the ethical standards of the Ohio University Institutional Animal Care and Use Committee (Protocol 15-H-012), and the “Principles of laboratory animal care” (NIH publication No. 86–23, revised 1985) were followed throughout the study.
: Not applicable.
: S.M.G. was an employee of Abbott Nutrition, a division of Abbott Laboratories, Inc. Funding for this project was provided by the Ohio University College of Health Sciences and Professions Dean’s Innovation Challenge. The FO diet was provided by Abbott Nutrition. In the past 5 years, D.W.R has received research funding and consulting fees from Abbott Nutrition. The other authors declare no conflicts of interest. The other authors have no disclosures to declare.
