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The cholesterol-lowering effect of unripe Rubus coreanus is associated with decreased oxidized LDL and apolipoprotein B levels in subjects with borderline-high cholesterol levels: a randomized controlled trial

Crossref DOI link: https://doi.org/10.1186/s12944-020-01338-z

Published Online: 2020-07-09

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cho, Jung Min

Chae, Jisuk

Jeong, Sa Rang

Moon, Min Jung

Ha, Ki-Chan

Kim, Sunoh

Lee, Jong Ho https://orcid.org/0000-0002-2724-7295
Funding

Funding for this research was provided by:

Korea Institute of Planning & Evaluation for Technology in Food, Agriculture Forestry & Fisheries (116032-3)
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Text and Data Mining valid from 2020-07-09

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Article History

Received: 1 April 2019

Accepted: 24 June 2020

First Online: 9 July 2020

Ethics approval and consent to participate

: The study protocol was approved by the Institutional Review Board of Yonsei University, according to the Helsinki Declaration. (IRB No. 7001988–201808-SB-303).

: Not applicable.

: The author declare that they have no competing interests.

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