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Authors
Wang, Yuyang
Liu, Xiaotian
Dong, Xiaokang
Liu, Beibei
Kang, Ning
Huo, Wenqian
Mao, Zhenxing
Hou, Jian
Wang, Chongjian
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Funding
Funding for this research was provided by:
Chinese Nutrition Society-Danone Dietary Nutrition Research and Education Fund (DIC2020-04, DIC2020-04, DIC2020-04, DIC2020-04, DIC2020-04)
Yum China Dietary Health Foundation (CNS-YUM2020A19, CNS-YUM2020A19, CNS-YUM2020A19, CNS-YUM2020A19, CNS-YUM2020A19)
Foundation of National Key Program of Research and Development of China (2016YFC0900803, 2016YFC0900803, 2016YFC0900803, 2016YFC0900803, 2016YFC0900803)
Science and Technology Innovation Team Support Plan of Colleges and Universities in Henan Province (21IRTSTHN029, 21IRTSTHN029, 21IRTSTHN029, 21IRTSTHN029, 21IRTSTHN029)
National Natural Science Foundation of China (81602925, 82003543, 81602925, 82003543, 81602925, 82003543, 81602925, 82003543, 81602925, 82003543)
Key Research Program of Colleges and Universities in Henan Province (21A330007, 21A330007, 21A330007, 21A330007, 21A330007)
Foundation of Medical Science and Technology of Henan province (201702367, 2017T02098, 201702367, 2017T02098, 201702367, 2017T02098, 201702367, 2017T02098, 201702367, 2017T02098)
Discipline Key Research and Development Program of Zhengzhou University (XKZDQY202008, XKZDQY202002, XKZDQY202008, XKZDQY202002, XKZDQY202008, XKZDQY202002, XKZDQY202008, XKZDQY202002, XKZDQY202008, XKZDQY202002)
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Article History
Received: 21 July 2022
Revised: 5 September 2022
Accepted: 15 October 2022
First Online: 1 November 2022
Declarations
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: Ethics approval was obtained from the “Zhengzhou University Life Science Ethics Committee”, and written informed consent was obtained for all participants. Ethic approval code: [2015] MEC (S128).
: All authors consent for publication.
: All authors have declared that they have no conflicts of interest.
