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Authors
Taormina, Victoria M.
Eisenhardt, Simonne
Gilbert, Matthew P.
Poynter, Matthew E.
Kien, C. Lawrence
Kraft, Jana
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Funding
Funding for this research was provided by:
US Department of Agriculture National Institute of Food and Agriculture (2022-67011-36572, 2022-67011-36572)
University of Vermont Food Systems Research Center
National Dairy Council
Vermont Dairy Promotion Board
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Article History
Received: 5 March 2025
Accepted: 18 May 2025
First Online: 5 June 2025
Declarations
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: This study was approved by the University of Vermont Institutional Review Board (18–0295) and informed consent was obtained from all participants prior to study procedures.
: The authors declare no competing interests.
: Not applicable.
