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Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE)

Crossref DOI link: https://doi.org/10.1186/s12944-025-02645-z

Published Online: 2025-07-19

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Weder, Stine https://orcid.org/0000-0001-5360-1940
Müller, Sandra https://orcid.org/0009-0001-6582-5244
Dawczynski, Christine https://orcid.org/0000-0002-4063-6199
Keller, Markus https://orcid.org/0000-0001-5789-6280
Funding

Funding for this research was provided by:

ProVeg Germany

Friedrich-Schiller-Universität Jena
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Text and Data Mining valid from 2025-07-19

Version of Record valid from 2025-07-19
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Article History

Received: 17 March 2025

Accepted: 17 June 2025

First Online: 19 July 2025

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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