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Authors
Goodarzi, Sima
Sasanfar, Bahareh
Toorang, Fatemeh
Darabi, Zahra
Golvardi-Yazdi, Faezeh
Motallaei, Maryam
Sarebanhassanabadi, Mohammadtaghi
Seyedhosseini, Seyedmostafa
Salehi-Abargouei, Amin
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Article History
Received: 2 July 2025
Accepted: 16 February 2026
First Online: 27 February 2026
Declarations
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: This study was designed and conducted following the Declaration of Helsinki, and all procedures involving human subjects/patients were approved by the Shahid Sadoughi University of Medical Sciences (Ethics code: IR.SSU.SPH.REC.1403.055). Written informed consent was obtained from all subjects/patients.
: Not applicable.
: One of the authors (Dr. Salehi-Abargouei) collaborates with Neshatavar Yazd Food Industry (Datis company) in managing the Research and Development Division since May 2025. He has also received several grants to study the effect of different vegetable oils on cardiometabolic outcomes. No funds were received from the industry for conducting the current study. The authors affirm that these relationships have not influenced the design, conduct, or reporting of this work. The authors declare that there are no other conflicts of interest.
