Quality of life in patients with food allergy
Crossref DOI link: https://doi.org/10.1186/s12948-016-0041-4
Published Online: 2016-02-17
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Antolín-Amérigo, Darío
Manso, Luis
Caminati, Marco
de la Hoz Caballer, Belén
Cerecedo, Inmaculada
Muriel, Alfonso
Rodríguez-Rodríguez, Mercedes
Barbarroja-Escudero, José
Sánchez-González, María José
Huertas-Barbudo, Beatriz
Alvarez-Mon, Melchor