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Critical review of the safety assessment of titanium dioxide additives in food

Crossref DOI link: https://doi.org/10.1186/s12951-018-0376-8

Published Online: 2018-06-01

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Winkler, Hans Christian

Notter, Tina

Meyer, Urs

Naegeli, Hanspeter
Funding

Funding for this research was provided by:

Schweizerischer Nationalfonds zur Förderung der Wissenschaftlichen Forschung (406440-141619)

Forschungskredit of the University of Zurich (FK-15-053)
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Article History

Received: 2 January 2018

Accepted: 18 May 2018

First Online: 1 June 2018