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Zhang, Huixin

Wu, Jin

Wu, Jiahuan

Fan, Qi

Zhou, Jingchao

Wu, Junwen

Liu, Sichen

Zang, Jie

Ye, Jinhai

Xiao, Ming

Tian, Tian

Gao, Jun https://orcid.org/0000-0002-5925-537X

Funding for this research was provided by:

National Natural Science Foundation of China (81222013, 81673416, 81671070, 81371123)

Key R&D Program of Jiangsu Province (BE2016761, 2017CX010)

Natural Science Foundation of Jiangsu Province (BK20170107)

Nordisk komité for jordbruks- og matforskning (2242018K3DN24)

the Scientific Research Innovation Projects for Graduates of Jiangsu Province Grant (JX22013425)

Qing-Lan Project, the Jiangsu Provincial Medical Key Talent Project (ZDRCA2016087)

Text and Data Mining valid from 2019-02-19