Wu, Hongyang
Wan, Xiaoyang
Niu, Jiefei
Cao, Yidan
Wang, Shufang
Zhang, Yu
Guo, Yayu
Xu, Huimin
Xue, Xian
Yao, Jun
Zhu, Cuifang
Li, Yang
Li, Qiang
Lu, Tao
Yu, Hongjun
Jiang, Weijie
Funding for this research was provided by:
National Key Research and Development Program of China (2022YFD1600303)
the National Key Vegetable Industry Technology System of China (CARS-23-B07)
Article History
Received: 24 March 2024
Accepted: 10 May 2024
First Online: 19 May 2024
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.