Ijaz, Munazza
Lv, Luqiong
Ahmed, Temoor
Noman, Muhammad
Manan, Abdul
Ijaz, Rafia
Hafeez, Rahila
Shahid, Muhammad Shafiq
Wang, Daoze
Ondrasek, Gabrijel
Li, Bin
Funding for this research was provided by:
Zhejiang and Sultan Qaboos University through co-funding projects (CL/SQU-ZJU/AGR/23/01)
Zhejiang Provincial Natural Science Foundation of China (LZ24C140004)
the National Natural Science Foundation of China (32072472, 32372614)
the “Pioneer” and “Leading Goose” R&D Program of Zhejiang (2022C02047, 2023C02018)
Hangzhou Science and Technology Development Plan Project (20231203A05)
State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products (2021DG700024-KF202415)
Article History
Received: 17 August 2024
Accepted: 5 October 2024
First Online: 12 October 2024
Declarations
:
: During the preparation of this work the author(s) used ChatGPT to improve language and readability. After using this tool, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the publication.
: The authors declare no competing interests.