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Authors
Huang, Yuewen
Cai, Hongting
Liu, Huipeng
Wang, Lixiang
Feng, Guangfu
Ding, Zizi
Fei, Yanquan
Li, Aike
Fang, Jun
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Funding
Funding for this research was provided by:
the Science and Technology Innovation Program of Hunan Province (2023RC3148)
the Opening Foundation of the State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University (20230754)
National Natural Science Foundation of China (22004035, 31672457)
Postgraduate scientific research innovation project of Hunan Province (CX20230684)
the Double first-class construction project of Hunan Agricultural University (CX20190497)
National Key Research and Development Program (2021YFD1300205-2)
Hunan Poultry Industry Technology System (HARS-06)
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Article History
Received: 2 November 2024
Accepted: 18 February 2025
First Online: 8 March 2025
Declarations
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: All Institutional and National Guidelines for the care and use of animals were followed.
: The authors confirm that its publication has been approved by all co-authors.
: The authors declare no competing interests.
