Document is current
Any future updates will be listed below
-
Authors
Huang, Yuewen
Cai, Hongting
Liu, Huipeng
Wang, Lixiang
Feng, Guangfu
Ding, Zizi
Fei, Yanquan
Li, Aike
Fang, Jun
-
Funding
Funding for this research was provided by:
the Science and Technology Innovation Program of Hunan Province (2023RC3148)
the Opening Foundation of the State Key Laboratory of Chemo/Biosensing and Chemometrics, Hunan University (20230754)
National Natural Science Foundation of China (22004035)
National Natural Science Foundation of China (31672457)
Postgraduate scientific research innovation project of Hunan Province (CX20230684)
the Double first-class construction project of Hunan Agricultural University (CX20190497)
National Key Research and Development Program (2021YFD1300205-2)
Hunan Poultry Industry Technology System (HARS-06)
- License Information
-
More Information
Article History
Received: 2 November 2024
Accepted: 18 February 2025
First Online: 8 March 2025
Declarations
:
: All Institutional and National Guidelines for the care and use of animals were followed.
: The authors confirm that its publication has been approved by all co-authors.
: The authors declare no competing interests.
