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Authors
Liu, Dingding
Zhang, Chenyu
Ye, Yuanyuan
Mei, Piao
Gong, Yang
Liu, Zhen
Sun, Chao
Zhao, Xuecheng
Ding, Shiqi
Chen, Jiedan
Chen, Liang
Ma, Chunlei
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Funding
Funding for this research was provided by:
Jiangxi Province Talent Plan (jxsq2023102020)
The National Key Research and Development Program of China (2024YFD1200504)
Zhejiang Science and Technology Major Program on Agricultural New Variety Breeding-Tea Plant (grant number 2021C02067-6)
the Zhejiang Provincial Natural Science Foundation of China (grant number LZ24C160003)
the Fundamental Research Fund for Tea Research Institute of the Chinese Academy of Agricultural Sciences (grant number1610212022009)
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Article History
Received: 16 March 2025
Accepted: 4 June 2025
First Online: 2 July 2025
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
